Caramel Pumpkin Mousse Pie

Post-thanksgiving recipe for great no-bake caramel pumpkin mousse pie. Very light and tasty, not too heavy in calories. Recipe has 10 servings and about 262 calories per slice. Perfect for holidays. My mother-in-law made it for the Turkey Day and it was gone in no time. I have all the ingredients and I will make it this week, so photo will be added. But trust me - this is by far THE BEST and the EASIEST pumpkin dessert I have ever had.

1 graham cracker crust
6 TBSP caramel topping
2 oz chopped pecans
1 cup 2% milk (or skim milk)
1 box instant vanilla pudding
1 cup canned pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
8 oz light whipped topping

Pour 1/4 cup (4 TBSP) caramel topping into the pie crust, sprinkle with half of the amount of pecans.
In a large bowl whisk together milk, pudding mix, pumpkin, cinnamon and nutmeg until well blended. Stir in 1 1/2 cups of the whipped topping. Spread mixture evenly onto the crust. Chill at least one hour.
Top with remaining whipped topping, drizzle with remaining 2 TBSP of caramel topping and sprinkle with the rest of pecans.

Makes: 10 servings, 262 calories per serving (source: Calorie Count.com)