Happy New Year 2009 to everybody!
To help us celebrate the New Years Eve this year I made my red velvet cake in form of cupcakes. What a great party dessert! It was everybody's favorite. Believe me this recipe is amazing! I love the hint of chocolate from the cocoa and the almond extract adds a different dimension to the cake. The cream cheese frosting is not too sweet, I only put 3/4 of a cup of sugar, you can still taste the cream cheese and it's lighter in calories (less sugar!). If you try this recipe, I guarantee you will never go back to your old, plain red velvet cake. Click here for the recipe.