To help us celebrate the New Years Eve this year I made my red velvet cake in form of cupcakes. What a great party dessert! It was everybody's favorite. Believe me this recipe is amazing! I love the hint of chocolate from the cocoa and the almond extract adds a different dimension to the cake. The cream cheese frosting is not too sweet, I only put 3/4 of a cup of sugar, you can still taste the cream cheese and it's lighter in calories (less sugar!). If you try this recipe, I guarantee you will never go back to your old, plain red velvet cake. Click here for the recipe.
{my pretty little red velvet cupcake}
5 comments:
Happy New Year Meg! The red velvet cake looks delicious indeed, whether in cupcakes or plain ;-)
Happy New Year, Meg!!! The cupcakes look so yummy :-)
cupcakes... heaven...
mmm...
yami...
;d
LOOOOOOOOVE THEM!!
I just read the post where you first made this recipe. Your cupcake photo is awesome--you must be learning a lot with PhotoShop!
I clicked on your wedding blog and I love your red shoes with your wedding dress! You look beautiful and happy.
Thank you! You are so nice! I am learning photography and photoshop, but it's not easy...
I love your blog, and your cupcake. I, myself am becoming a cupcake lover. Have few ideas I want to try out shortly. But we just got a puppy and my time is little limited...
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